tag:blogger.com,1999:blog-1371674915963026030.post7424777856712569606..comments2023-10-31T07:01:50.114-05:00Comments on Annaprashana: Orissa ThaliSrihttp://www.blogger.com/profile/13339548403680244918noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1371674915963026030.post-32328053035030440062013-10-09T07:07:43.133-05:002013-10-09T07:07:43.133-05:00Nice http://latesttrendzs.blogspot.comNice http://latesttrendzs.blogspot.comkrishnahttps://www.blogger.com/profile/11236633876690875751noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-25872229076691414032009-02-13T11:00:00.000-06:002009-02-13T11:00:00.000-06:00I've made the Dalchini Pulao, but I didn't know Or...I've made the Dalchini Pulao, but I didn't know Oriya and Bengali styles were the same. I made it thinking it was only Bengali. The Phool Gobi also sounds a lot like how I make Aloo Gobi... same base, except I add ginger-garlic also. Everything else is the same... The Channa-Dal dish, I must try :) Wonderful recipe. I would dig rice any day over rotis. I guess it's the true-blue south indian in me.Rumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.com