tag:blogger.com,1999:blog-1371674915963026030.post6093582135497179840..comments2023-10-31T07:01:50.114-05:00Comments on Annaprashana: Punjabi CholeSrihttp://www.blogger.com/profile/13339548403680244918noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1371674915963026030.post-13796530939400455032009-03-27T10:13:00.000-05:002009-03-27T10:13:00.000-05:00I made Punjabi Chole yesterday the authentic way, ...I made Punjabi Chole yesterday the authentic way, you know, roasting and grinding all the masalas till they're almost blackened. I did a half and half of that and Chole masala. It has turned out even more awesome than usually. Fresh masalas rock! Try boiling the chana with elaichi the next time you do it this way.Rumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-79028396197946949562009-03-27T10:10:00.000-05:002009-03-27T10:10:00.000-05:00Well yeah, we did plan on that at first.... we'll ...Well yeah, we did plan on that at first.... we'll surely work on it PopsRumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-35236792499253202092009-03-26T01:35:00.000-05:002009-03-26T01:35:00.000-05:00enlightening. hey... do you think you could add ti...enlightening. hey... do you think you could add tidbits like these too to spice up your blog? maybe not. maybe it's too tedious. : ) bust sure is interesting to know.Rajesh Rajoohttps://www.blogger.com/profile/13874090599130337004noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-16466054476008392212009-03-25T08:19:00.000-05:002009-03-25T08:19:00.000-05:00Traditionally, it's used to bring in colour to the...Traditionally, it's used to bring in colour to the dish, the dark brown. But the tea's flavours do add a bit to the dish. Many road-side chaat-wallahs don't spend on teabags or tea leaves though, they just use tamarind water to bring the colour!Rumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-39903172994786006622009-03-25T07:10:00.000-05:002009-03-25T07:10:00.000-05:00Yes the teeny tiny tea bag brings a lot of flavour...Yes the teeny tiny tea bag brings a lot of flavour to this dish. Try making once with it and the other without and you will know the diff yourself :)Srihttps://www.blogger.com/profile/13339548403680244918noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-32566732425650448182009-03-25T05:46:00.000-05:002009-03-25T05:46:00.000-05:00tea bag? a tetly tea bag? isn't this supposed to b...tea bag? a tetly tea bag? isn't this supposed to be some ancient dish... did they like have tea bags then? i'm just curious. not a cook, but a guy who luuuuves fooooood. so what's with the tea bags?Rajesh Rajoohttps://www.blogger.com/profile/13874090599130337004noreply@blogger.com