tag:blogger.com,1999:blog-1371674915963026030.post1588272527065083038..comments2023-10-31T07:01:50.114-05:00Comments on Annaprashana: Choliya/ Green Bengal Lentils CurrySrihttp://www.blogger.com/profile/13339548403680244918noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1371674915963026030.post-22651507896649260862011-01-09T22:03:08.853-06:002011-01-09T22:03:08.853-06:00It would be cool if you could revise the recipe to...It would be cool if you could revise the recipe to say how long to cook the lentils. We've never used these lentils before, so it's a really new experience for us! It's turning out cool, but the lentils are still pretty hard!<br /><br />Also, how much oil and salt as a guide do you recommend?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-22733767923361791472010-03-26T16:51:42.526-05:002010-03-26T16:51:42.526-05:00Well I tried to look for Bengal lentil recepie bu...Well I tried to look for Bengal lentil recepie but yours was the only one which made sense.The only modification I was added salt,tumeric and lemon juice to the frozen lentils and cooked in the microwave for 4 min.Dr Ajayhttps://www.blogger.com/profile/06593073819099858228noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-83564847486445533012009-10-11T20:34:20.270-05:002009-10-11T20:34:20.270-05:00Thanks VK. It will taste good with dry red chillie...Thanks VK. It will taste good with dry red chillies too :)Srihttps://www.blogger.com/profile/13339548403680244918noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-70741997513155161342009-10-11T18:32:57.818-05:002009-10-11T18:32:57.818-05:00I am trying this receipe today. So far so good. lo...I am trying this receipe today. So far so good. looks like it is turning out good. I am using Dry red chillies in place of green as I did not have one<br />VKUnknownhttps://www.blogger.com/profile/12285104280118793893noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-189418445975575062009-02-05T09:26:00.000-06:002009-02-05T09:26:00.000-06:00Will try and see if I can get it. Haven't seen fro...Will try and see if I can get it. Haven't seen frozen chickpeas here so far. Fresh is the best of course. I bought the hard ones to make chaats now and then...Rumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-19704248534628957642009-02-05T09:24:00.000-06:002009-02-05T09:24:00.000-06:00Yes but the dry soaked overnight and pressure cook...Yes but the dry soaked overnight and pressure cooked gives a different taste. The exact taste of this curry comes from the fresh ones and next one is the frozen. Try out with the frozen next time and you will know the difference.Srihttps://www.blogger.com/profile/13339548403680244918noreply@blogger.comtag:blogger.com,1999:blog-1371674915963026030.post-18917796187489507522009-02-05T09:22:00.000-06:002009-02-05T09:22:00.000-06:00I have cooked this, but not with the frozen green ...I have cooked this, but not with the frozen green chickpeas. We get the hara-channa packets that you have to soak and pressure cook just like normal channa.I make it with that. Kitchen king rocks!Rumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.com