Friday, March 15, 2013

Paneer Paratha and Masoor Dal

For pure vegetarians likes us its very difficult to add protien into our diet. Especially with kids - they are so picky! So nowdays i often make paneer parathas, not like the regular ones. I simply grate paneer and knead with wheat flour, red chilly powder and garam masala. Then I make them like regular parathas.

For the Masoor Dal - Pressure cook or bring to boil masoor dal, green chillies, ginger, turmeric powder, salt and sugar. Once nicely cooked - heat mustard oil/ghee in a pan and add panch poran and dry red chillies. pour it on the dal and garnish with fresh corriander leaves.

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