Monday, March 4, 2013

Baigan ka Bharta

I've always hated Brinjal...but I guess i started liking it while i was pregnant with my daughter! Since then I have been eating a lot of brinjal :)

Yesterday out of the blue wanted to have baigan ka bharta and so here is an easy peasy recipe for the same.


1 Big Brinjal
few peeled garlic cloves
1 chopped green chilly
1 onion chopped
1 tomato chopped
chilly powder
garam masala powder
salt to taste
mustard seeds


Make a few slits in the brinjal and stuff the garlic in it. Grease the brijal with little oil and burn it directly on the stove. Once done...peel the burnt part and remove. Mash the brinjal along with the garlic. Heat a pan with oil and let the mustard seeds splutter. Add onions and fry till they become transparent. Add tomatoes followed by the mashed brinjal and green chilly. Add the dry masalas and salt and let it cook for few minutes. Once done add some corriander leaves. Serve this hot with rotis or with plain rice.


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