Thursday, November 18, 2010

Eggless Chocolate Souffle

It was our 6th wedding Anniversary and I wanted to make some desert for A. Got this wonderful and easy recipe from a friend and tried it out. Came out real good!!!

Milkmaid - 1tin
Cocoa powder - 3- 4 tbsp
Chocolate - 50 gms
Walnuts - 50 gms chopped (optional)
Gelatine - 21/2 tbsp
Milk - 2 cups
Cream - 1 1/3 cup


1. Whisk the cream in a bowl over a bowl of ice. Whisk it till it becomes stiff. Keep 2 tsps aside for decoration if you need and the rest also aside.
2. Heat water in a pot and when the water com, simmer it. Dissolve gelatine in 1/2 cup water and double boil it over this pot. Keep stirring till the gelatine is completely dissolved. Keep aside.
3. Add cocoa powder to 1 cup milk and double boil this too till it forms a smooth paste.
4. let this cool down and then add to it - gelatine, 1 cup milk, walnuts, chocolate pieces and milkmaid.
5. Add the whisked cream and mix well.
6. Pour it into glass bowls / souffle dish and freeze them in the fridge.
7. Wait for 2 hours to set. While serving garnish with fresh cream that was kept aside and some chocolate shavings.

1 comment:

  1. Looks yummy... Is milkmaid different from evaporated milk??