Tuesday, November 23, 2010

Creamy Vegetable soup

With few left over veggies I ended up making this soup.....came out well so thought I would share it with all of you.

Ingredients:
cabbage, onion, green peas and corn - 1 cup
fresh cream - 1/2 cup
butter - 1 tbsp
salt to taste
white pepper

Method:
Add butter in a pan. Saute the chopped onion followed by rest of the veggies. Add water to this and boil the veggies. Once they are half cooked remove from flame and drain the stock. Keep the stock aside and blend the cooked veggies. Mix in the stock along with the cream to the blended veggies. Add salt and white pepper and cook in low flame. Serve hot with some bread sticks.

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