Friday, September 10, 2010

Sabudana Khichdi

The Sabudana Khichdi is typically a konkani dish. I somehow love this dish and make it often for breakfast or evevning tiffin.


2 cups sabudana or sago soaked for at least 6-7 hours (soak till the water just touches the top of the sabudana)
Two small potatoes boiled and cut into small pieces
½ cup roasted and coarsely pounded peanuts
For tempering:Jeera, hing, green chilies, curry leaves
½ tsp sugar
½ tsp lemon juice
Finely chopped coriander for garnishing
Grated coconut for garnishing.


Take oil in a pan , when hot you can put jeera,hing , green chillies and curryleaves. Put the soaked sabudana in this mix and stir for sometime. The sabudana will turn from opaque to transparent. Then you can add the remaining things like boiled potato, chopped coriander. Put sugar, salt and lemon juice. You can garnish this ready khichdi with freshly grated coconut.

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