Wednesday, August 18, 2010
Onion and Capsicum Veggie
When you are all down with maybe very limited veggies in your pantry and donno what to do.............here's the solution. This veggie recipe is basically a bse for making any dry veggie. You can have it like this itself or add more veggies to it acc to your choice (potatoes, tomatoes, cauliflower or carrots).
Ingredients: (serves 1)
Onion - 1 chopped medium size
Capsicum - 1 chopped medium size
salt to taste
Heat oil in a pan and let the mustard seeds and urad dal splutter. Add the onion and capsicum and let them fry for sometime. I like the capsicum to be in bright green in colour so I always leave it half done to get the crisp taste. Add salt and remove from flame.
Serve this with rotis or just use it as a filling for sandwiches!!!