Wednesday, June 9, 2010

Kothu Parotta



I know its been a very loooooong time since we added anything here. Lot of things happening in our lives and we had to take a big break. Lets start again with my recipe of kothu parotta................there are many ways one can do it. This is my version which is made without using eggs. Hope you guys enjoy it.

Ingredients: (serves 2)
1 packet of frozen malabar parotta/ regular parathas you make at home (5 nos)
1 cup - chopped tomatoes, onion, capsicum
fresh green peas
1 green chilly chopped
fresh corriander leaves chopped
1 tablespoon tomato sauce
1 tsp soya sauce
1/4 tsp chilli powder
1/4 tsp garam masala
salt to taste
oil


Method:

Thaw the frozen parottas and then break them into pieces and keep aside. Heat a pan and add oil. Fry the green chillies, onion, capsicum and peas till they are little crisp. Add tomatoes and the chilli powder and garam masala. Once the raw taste of the masala is gone add the parotta pieces. I like my kottu parotta lil crispy so I let the parotta pieces cook for sometime. Once this is done add the sauces and mix well. Serve hot with corriander leaves garnished on top and nice chill onion raita to go with it.

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