Wednesday, October 7, 2009

More Kali

This one is my mom and A's favourtie dish. In most of the iyer/iyengar families this is a top rated tiffin item, very easy to prepare and filling too. Any day you have sour curd and you do not want to end up making more kozhambu....this is the dish u need to try.


Rice flour – 1 cup
Buttermilk – 3 cups
Salt – 1 tsp
Mustard seeds – ½ tsp
Urad dal – 1 tbsp
Chana dal – 1 tbsp
Mor milagai/Chillies cured in yogurt or Red chillies – 4
few curry leaves
Oil – 1 tsp


Mix the rice flour ,buttermilk and salt and keep aside. Please see that there are no lumps formed. Heat a pan with oil and let the mustard seeds, chana dal, urad dal, curry leaves and red chillies splutter. Add the rice flour and buttermilk mixture into the pan. Keep stirring until you feel that its fully cooked. Once done transfer into a plate and set it and cut into pieces and serve with pickle. I just love to eat them as they are :)

1 comment:

  1. Wow looks yummm...its been ages since I had this!