Wednesday, October 7, 2009

Aval bhel puri/ Poha Bhel

This recipe was given to me by A's aunt. She's a wonderful cook herself and loves to explore new recipes. Few yrs back when I was very consious abt eating low fat food, she told me abt this recipe which was easy to prepare and tasted just like bhel puri but prep is way diff.


1 cup poha/ Aval
1/2 cup curd
1/4 tsp red chilly powder
1/4 tsp garam masala
1/2 cup chopped onions and tomatoes
freshly chopped corriander leaves
salt to taste
mustard seeds
1 tsp oil
sev for garnish


Soak the aval/poha in water till they become soft. In a pan heat oil and add mustard seeds. When they splutter add the chopped tomatoes. add the masalas and let it cook for sometime. Once the tomatoes become soft add the curd and cook for 2 min. Add the poha/aval and salt and mix well till it is well coated with the gravy. Remove from stove and serve it in a cup and garnish with sev, chopped onions and corriander leaves.

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