½ cup of All-Purpose Flour (Maida)
Salt (to taste)
1 tsp Cooking Oil
More Cooking Oil (for deep frying)
Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery virgins or beginners.