1) 1 Bunch of fresh Spinach/Fresh Baby Spinach
2) 1 bunch of fresh corriander leaves
3) 3 green chillies
4) few peanuts or cashews
5) mustard seeds, urad dal, curry leaves and aesofotida for tempering
6) 1 cup rice (cooked with 2 cups of water)
7) salt to taste
Grind the corriander leaves and green chillies in a blender and keep aside. Heat oil in the pan and add the mustard seeds, urad dal, curry leaves and aesofotida. Add the corriander paste kept aside. Fry it for few minutes and then add chopped spinach. Cook till the raw smell of spinach goes away. Add the cooked rice and salt and mix it well. Once done fry the peanuts/cashews in ghee and garnish the spinach rice.