Sunday, February 22, 2009

Ribbon Pakoda - Savoury

A's boss is crazy about Indian cuisine. He gets to taste whatever I make for A for lunch and evening snack. I remember making thengoyal few months ago and his boss just gobbled the entire packet. He calls them as worms :) smooth, spikey and flat worms. So on popular demand I made Ribbon Pakodas ....the so called flat worms!


2 cups Rice Flour

1 cup Besan/Gram Flour

2 tsp red chilli powder

1 teaspoon white sesame seeds

1 tablespoon butter

1 tablespoon oil


oil for frying


Mix the rice flour, besan, chilli powder, salt and sesame seeds. Add the butter and mix all the ingredients together. Add water and get it to a dough consistency. Add oil and mix well. Separate them into oval balls. Use the ribbon maker or Achchu and fry them in the oil. Drain the excess oil by placing on a kitchen tissue paper and store in an air tight container.

1 comment:

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